 
Tim Wood has lived in the Big
Bear Valley since 1976 and has been involved in Big Bear real estate as
an investor, a developer and the area's top agent for much of that time.
As the owner and manager of Coldwell Banker, Mountain Gallery
Realtors, Tim has had the opportunity to help many, many people
with their real estate needs. Tim's knowledge of Big Bear Lake
and it's ever changing real estate market makes him the person clients
turn to, time and again, for the best in professional service.
This Homepage was created to allow Tim
to continue to assist his large client base and also introduces his many
talents and services to others who have an interest in Big Bear and it's
real estate market.   Besides
the distinction of being the top agent in Big Bear's real estate board
year after year, Tim has also received numerous awards including Coldwell
Banker's President's Elite Circle award. In 1993 his sales exceeded 22
million dollars, and Tim ranked number six internationally among Coldwell
Banker's 45,000 sales associates. In fact, Tim's fantastic sucess rate
ranks him among the top 1% of all real estate agents in the
entire nation. Tim's success has made him a sought after speaker at seminars
and workshops, where his dynamic style helps train and motivate other sales
people throughout the country. He has also authored articles for Real
Estate Today and has been quoted in Time Magazine. Although
Tim enjoys speaking to other sales professionals and helping them find
the best in themselves, his passion is still Big Bear Lake and satisfying
his clients needs.
 No matter what season
you choose to visit Big Bear, you won't be disappointed. With three hundred
plus days of sunshine a year, the climate is always pleasant. Summer
offers deep blue skies and tall green trees plus the sparkling
lake that provides a spectrum of water activities. Driving, biking or walking
through the wonderful colors of Big Bear's fall season will
dazzle your eyes. Winter transforms Big Bear into a winter
paridise with plenty of skiing, snow play or relaxing in front of a warm
fireplace. Spring chases away the snow and starts the cycle
all over again. Big Bear truly is....................
Australian lobster tail and Alaskan King crab legs
Broiled Swordfish .............................................
basted in butter and charbroiled to perfection
Land and Sea ..................................................
Pick one from each category
LAND: Filet, Top Sirloin, Prime Rib
SEA: Alaskan King Crab, Australian Lobster Tail, Jumbo
Shrimp Scampi
The Anchor
charbroiled 10 oz. Filet mignon with Alaskan crab, topped with fresh
artichoke hearts and tomato, smothered in béarnaise sauce
(also available in 6 oz size)
Anchors Aweigh ............24.95
Lighter Anchor ............18.75
10 oz. Filet .........................................................19.95
6 oz. Filet ..........................................................14.95
12 oz. New York Strip ................................................15.95
10 oz. Petite Sirloin ................................................12.95
Teriyaki Top .........................................................12.95
marinated in our own sauce
Santa Fe Beef ........................................................12.95
thinly sliced Prime Rib marinated in a picante lime sauce topped with
fresh Southwestern tomato relish. Flour tortilla.
Prime Rib
served with creamy horseradish sauce and au jus
16 oz. - full cut ....................................................17.95
12 oz. - half cut ....................................................14.95
8 oz. Petite cut .....................................................11.95 
Lemon Chicken Picatta.................................................12.95
sautéed with fresh lemon, white wine, butter, and capers
Taos Chicken .........................................................11.95
charbroiled breasts are topped with Mexican mole sauce, jack
cheese, and cilantro, then baked to perfection.
Dockside Chicken .....................................................11.95
charbroiled breasts topped with sautéed mushrooms, fresh broccoli,
cheddar cheese sauce, and fresh tomatoes
Chicken Teriyaki .....................................................10.95
charbroiled breasts basted in our own teriyaki sauce topped with
pineapple
help yourself to our garden fresh vegetables and soup bar served
with bread ......................................................6.25
Spiced Carrot Carnival Terrine ........................................4.75
Classic Cheesecake ....................................................3.95
with strawberry sauce
The Ship Wreck ........................................................5.25
homemade brownie and vanilla ice cream topped with hot fudge,
pinon caramel sauce and fresh whipped cream
Baby Wreck ............................................................3.95
Ice Cream or Sherbet
Coffee, Tea, Iced Tea or Milk .........................................0.90
Liquor sales in dining room subject to sales tax.
Groups of eight or more 15% tip added on to total
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