 
Tim Wood has lived in the Big
Bear Valley since 1976 and has been involved in Big Bear real estate as
an investor, a developer and the area's top agent for much of that time.
As the owner and manager of Coldwell Banker, Mountain Gallery
Realtors, Tim has had the opportunity to help many, many people
with their real estate needs. Tim's knowledge of Big Bear Lake
and it's ever changing real estate market makes him the person clients
turn to, time and again, for the best in professional service.
This Homepage was created to allow Tim
to continue to assist his large client base and also introduces his many
talents and services to others who have an interest in Big Bear and it's
real estate market.   Besides
the distinction of being the top agent in Big Bear's real estate board
year after year, Tim has also received numerous awards including Coldwell
Banker's President's Elite Circle award. In 1993 his sales exceeded 22
million dollars, and Tim ranked number six internationally among Coldwell
Banker's 45,000 sales associates. In fact, Tim's fantastic sucess rate
ranks him among the top 1% of all real estate agents in the
entire nation. Tim's success has made him a sought after speaker at seminars
and workshops, where his dynamic style helps train and motivate other sales
people throughout the country. He has also authored articles for Real
Estate Today and has been quoted in Time Magazine. Although
Tim enjoys speaking to other sales professionals and helping them find
the best in themselves, his passion is still Big Bear Lake and satisfying
his clients needs.
 No matter what season
you choose to visit Big Bear, you won't be disappointed. With three hundred
plus days of sunshine a year, the climate is always pleasant. Summer
offers deep blue skies and tall green trees plus the sparkling
lake that provides a spectrum of water activities. Driving, biking or walking
through the wonderful colors of Big Bear's fall season will
dazzle your eyes. Winter transforms Big Bear into a winter
paridise with plenty of skiing, snow play or relaxing in front of a warm
fireplace. Spring chases away the snow and starts the cycle
all over again. Big Bear truly is...
For2 For4
Seafood Chowder ......................................
Shark's Fin with Crabmeat ............................
Chicken and Abalone ..................................
Subgum Beancurd ......................................
Beancurd with Vegetable ..............................
Seaweed Egg Flower ...................................
Hot and Sour* ........................................
Pork with Pickled Vegetable ..........................
Shrimp with Sizzling Rice ............................
Three Flavor Sizzling Rice ...........................
Assorted Won Ton .....................................
Corn with Crab Meat ..................................
Vegetable Sizzling Rice ..............................
(Egg Flower or Won Ton Soup by Cup ......1.50)
 
Bean Curd and Vegetable in Hot Pot ........................10.95
Subgum Hot Pot ............................................12.95
Seafood Hot Pot ...........................................16.95
Shanghai Egg Roll(4) .......................................3.50
Shrimp Toast(4) ............................................4.50
Butterfly Shrimp(6) ........................................5.95
Fried Won Ton(10) ..........................................3.50
Paper Wrapped Chicken(4) ...................................3.50
Bar-B-Q Pork ...............................................4.95
Bar-B-Q Spare Ribs(4) ......................................5.95
Steamed or Fried Dumplings(8) ..............................5.95
Pu Pu Tray for Two .........................................8.50
Beef Strips on Skewer(4) ...................................3.50
Crab Rangoon(6) ............................................5.95
Rumaki(6) ..................................................4.25
Chinese Chicken Salad ......................................4.50
Moo Shu Pork with Pan Cakes ................................8.50
Szechuan Shredded Pork* ....................................8.50
Pork with Pickle Vegetable .................................8.50
Pork with green Pepper .....................................8.50
Pork with Chinese Cabbage ..................................8.50
Twice Cooked Pork* .........................................8.50
Pork with Scallions ........................................8.50
Bar-B-Q Pork with Pea Pods .................................8.95
Sweet and Sour Pork ........................................8.95
Beef with Green Pepper .....................................8.95
Tomato Beef ................................................8.95
Curry Beef* ................................................8.50
Beef with Bean Sprouts .....................................8.50
Beef with Broccoli .........................................8.50
Beef with Pea Pods .........................................8.50
Beef with Oyster Sauce@ ....................................8.50
Beef with Bamboo Shoots and Black Mushrooms ................8.95
Kung Pao Beef* .............................................8.95
Szechuan Beef* .............................................8.50
Ginger Beef* ...............................................8.50
Mongolian Beef .............................................8.50
Beef with Bean Curd ........................................8.50
Moo Shu Beef with Pan Cake .................................8.50
Beef with Spinach in Sha-Cha Sauce .........................8.95
Moo Shu Shrimp (4 Pan Cakes) ...............................9.50
Fish Filet with Vegetable in Wine Sauce ...................11.50
Shrimp with Broccoli .......................................9.75
Shrimp with Cashew .........................................9.75
Imperial Shrimp* ..........................................10.50
Shrimp with Tomato .........................................9.75
Shrimp with Bean Curd ......................................9.75
Shrimp with Pea Pods .......................................9.75
Shrimp with Black Bean Sauce ...............................9.75
Curry Shrimp* ..............................................9.75
Shrimp in Lobster Sauce ....................................9.75
Sautéed Shrimp .............................................9.75Shrimp Szechuan Style* .....................................9.75
Kung Pao Shrimp* ...........................................9.75
Sweet and Sour Shrimp ......................................9.75
Shrimp with Straw Mushrooms ...............................10.50
Kung Pao Scallops* ........................................12.50
Scallops with Garlic Sauce* ...............................12.50
Sautéed Scallops ..........................................12.50
Kung Pao Squid ............................................12.50
Sauteed Lobster ...........................................19.95
Lobster with Ginger and Scallions .........................19.95
Lobster in Black Bean Sauce ...............................19.95
Imperial Lobster* .........................................19.95
Roast Fish in Brown Sauce ........................Seasonal Price
Steamed Fish .....................................
Spicy Fish* ......................................
Imperial Fish* ...................................
Sweet and Sour Fish Cubes ........................
Sweet and Sour Whole Fish ........................
Crispy Whole Fish Szechuan Style* ................
Rex Sole .........................................
Moo Shu Chicken with Pan Cakes .............................8.50
Chicken with Black Bean Sauce ..............................8.50
Chicken with Cashew ........................................8.50
Spicy Chicken* .............................................7.95
Kung Pao Chicken* ..........................................8.50
Curry Chicken* .............................................7.95
Almond Chicken .............................................8.50
Sweet and Sour Chicken .....................................7.95
Sliced Chicken with Baby Corn ..............................8.50
Sliced Chicken with Black Mushrooms ........................8.50
Moo Goo Gai Pan ............................................7.95
Orange Peel Chicken* .......................................9.50
Mongolian Chicken ..........................................7.95
Sliced Chicken with Broccoli ...............................7.95
Sliced Chicken in Szechuan Sauce* ..........................8.50
Crisp Duck (Half)..........................................12.50
Roast Duck in Brown Sauce (Half) ..........................12.50
Peking Duck (Please order in advance) .....................25.00
Dry Sautéed String Beans (With Pork) .......................6.95
Buddhist Feast (Add $1.00 for Bean Curd) ...................6.95
Black Mushroom and Bamboo Shoots ...........................6.95
Sautéed Spinach ............................................5.50
Sautéed Pea Pods with Water Chestnuts ......................6.95
Black Mushroom with Chinese Cabbage ........................6.95
Sautéed Bean Sprouts .......................................5.50
Egg Plant Szechuan Style *(With Pork) ......................7.50
Egg Plant in Brown Sauce (With Pork) .......................7.50
Broccoli with Oyster Sauce .................................6.50
Three Kinds Mushrooms Delight ..............................7.50
Moo Shu Vegetables with Pan Cakes ..........................6.95
Mixed Vegetables with Szechuan Sauce* ......................6.95
Sweet and Sour Bean Curd ...................................6.95
Black Mushroom, Bean Curd in Brown Sauce (With Pork) .......6.95
Szechuan Bean Curd * (With Pork) ...........................6.95
Spicy Bean Curd Family Style *(With Pork) ..................6.95
Shrimp Fried Rice or Shrimp Chow Mein ......................6.75
Chicken Fried Rice or Chicken Chow Mein ....................5.95
Beef Fried Rice or Beef Chow Mein ..........................5.95
B-B-Q Pork Fried Rice or
B-B-Q Pork Chow Mein .......................................5.95
Subgum Fried Rice or Subgum Chow Mein ......................6.75
Egg Fried Rice .............................................4.95
Yang Chow Fried Rice .......................................7.50
Beef with Dark Sauce Chow Fun ..............................7.50
Chicken Chop Suey or Chicken EggFooYung ....................6.75
Beef Chop Suey or Beef Egg Foo Yung ........................6.75
B-B-Q Pork Chop Suey or
B-B-Q Pork Egg Foo Yung ....................................6.75
Shrimp Chop Suey or Shrimp Egg Foo Yung ....................7.50
Subgum Chop Suey or Subgum Egg FooYung .....................7.50
Candied Banana (8) .........................................3.50
Candied Apple (8) ..........................................3.50
Lichee (10) ................................................2.50
Ice Cream (green tea, ginger) ..............................2.00
Chocolate Sundae ...........................................3.50
Sweet and Pungent Shrimp ..................................12.50
Tender shrimp fried in a light batter sautéed in sweet & pungent sauce.
Lemon Chicken .............................................10.50
Bread deep fried two pieces boneless chicken served with lemon sauce.
Dong Ting Shrimp ..........................................10.50
Shrimp, broccoli, pea pods, water chestnuts, bamboo shoots,
ham, egg white in special sauce.
Shrimp with Sizzling Rice .................................11.50
Shrimp, bamboo shoots, water chestnuts, tomato, green peas in
Chef’s special sauce.
Kung Pao Delight* .........................................10.50
Sautéed shrimp, chicken, beef 6th scallions and peanuts.
Chicken in Lettuce (4) ....................................10.50
Minced chicken with black mushrooms, water chestnuts, crush peanuts, rice noodles in Chef’s special sauce. Served with lettuce leaves.
House Special Lobster .....................................14.95
Sautéed lobster, sliced chicken, mushrooms, bamboo shoots. Water chestnuts, snow peas with B-B-Q Pork in special sauce.
Almond Duck ...............................................11.50
Half boneless duck, deep fried and served with Chef's special sauce. Topped with ground almond.
Pineapple Duck ............................................11.50
Deep fried half boneless duck served with sweet and sour pineapple sauce. Topped with crisp rice noodles.
Velvet Chicken .............................................9.50
Sliced chicken with bamboo shoots, water chestnuts, mushrooms, pea pods, broccoli, ham, egg white in special sauce.
Chicken with Sizzling Rice ................................10.50
Sliced chicken, bamboo shoots, water chestnuts, mushrooms, pea pods, carrots in white sauce.
Mandarin Garden Special Hot Plate .........................11.50
Sliced beef, shrimp, chicken, broccoli, bamboo shoots served in
Chef’s special sauce.
Orange Peel Beef* .........................................10.50
Sliced beef with orange peel in Chef’s special hot sauce.
Two Flavor Shrimp .........................................13.50
Combination of to kinds of shrimp, one is sautéed shrimp delight and one is cooked in a hot spicy sauce.
Seafood Delight in Szechuan Sauce* ........................14.50
Sautéed shrimp, scallops, abalone with pea pods, water chestnuts, carrots, and crisp mushrooms in Chef’s hot sauce.
Seafood Delight in a Basket ...............................16.50
Sautéed shrimp, scallops, abalone with pea pods, broccoli, water chestnuts, and mushroom served in a crunchy potato basket.
Add Egg Roll, Fried Shrimp, Egg Flower Soup and Pork Fried Rice for $3.00 extra.
MANAGER SELECTION
$22.00 Per Person
Appetizer: Pu Pu Tray Dessert:
Soup: Seafood Chowder Soup Chocolate Sundae
Entrees:
1. Chicken in Lettuce 5. House Special Lobster
2. Seafood Delight in a Basket 6. Lemon Chicken
3. Sweet & Pungent Shrimp 7. Two Flavor Shrimp
4. Almond Duck 8. Seafood Delight in
Szechuan Sauce
All Dinners Served with Pork Fried Rice. Tea and Cookies
(Minimum Two Persons)
A. DINNER
$10.50 per person
Appetizer: Egg Roll, Beef on Skewer
Paper Wrapped Chicken
Soup: Won Ton Soup or Egg Flower Soup
Entrees: Choice of One per Person
1.Chicken Chow Mein
2.Sweet and Sour Pork
3.Pepper Steak
4.Egg Foo Yung
5.Almond Chicken
6.Shrimp Chop Suey
7.Beef with Bean Sprouts
8.BBQ Pork with Chinese Cabbage
B. DINNER
$ 1 1.50 per person
Appetizer: Beef an Skewer, Egg Roll,
Paper Wrapped Chicken
Soup: Wor Won Ton Soup
Entrees: Choice of One Per Person
1.Moo Goo Get Pat
2.Curry Chicken*
3.Beef with Broccoli
4.Mongolian Beef
5.Shrimp in Lobster Sauce
6.Twice Cooked Pork 0
7.Sweet and Sour Shrimp
8.Moo Shu Pork
C. DINNER
$12.50 per person
Appetizer: Fried Shrimp, Beef on Skewer
Paper Wrapped Chicken. Egg Roll
Soup: Hot and Sour Soup
Entrees: Choice of One per Person
1.Beef with Pea Pods
2.Szechuan Beef 0
3.Kung Pao Chicken
4.Chicken with Broccoli
5.Shrimp with Black Bean Sauce
6.Moo Shu Pork
7.Sweet and Sour Shrimp
8.Pork with Scallions
D. DINNER
$13.50 per person
Appetizer: BBQ Spare Ribs. Egg Roll,
Beef on Skewer, Shrimp Toast
Paper Wrapped Chicken
Soup: Three Flavors Sizzling Rice Soup
Entrees: Choice of One per Person
1.Beef with Black Mushrooms & Bamboo Shoots
2.Kong Pao Beef
3.Chicken with Cashew
4.Sliced Chicken with Baby Corn
5.Shrimp with Broccoli
6.Shredded Pork Szechuan Style
7.Moo Shu Pork
8.Sweet and Sour Shrimp
Choice of Soup or Salad, Baked Potato or Fries or Rice.
1.New York Steak (12 oz) ..................................14.95
2.Top Sirloin (12 oz) .....................................13.95
3.Pork Chops (10 oz) ......................................10.95
4.Orange Roughy ...........................................11.95
5.Ribs Dinner (4) (with fries) .............................7.95
6.Fried Shrimp Dinner (6) (with fries) .....................7.95
7.Hamburger (with fries) ...................................5.50
5.Seafood Salad (with fries) ...............................7.95
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