Southwest Crab Cakes ..................................................7.50
served with roasted chipotle chili pepper mayonnaise
Jumbo Shrimp Diablo ...................................................5.25
charbroiled with Jalapeno peppers wrapped in bacon, served with
spicy BBQ sauce
Steamed Clams .........................................................7.25
in white wine, herbs and butter
Steamed Artichoke (seasonal)...........................................4.25
served with fresh lime mayonnaise and drawn butter
Ragu of Fresh Mushrooms ...............................................4.50
sautéed with fresh garlic, demi-glaze, and white wine
Shrimp Martini ........................................................5.75
chilled jumbo shrimp served with spicy cocktail sauce
Caesar Salad Classic ..................................................4.25
crisp romaine, fresh caesar dressing, croutons, parmesan
cheese and anchovies
All Dinners Include:
Salad Bar with soup and your choice of baked potato, french fries or
rice served with bread.
Coastal Salmon .......................................................15.95
charbroiled, sautéed, or blackened
Red Snapper Durango ..................................................12.50
baked with fresh tomato salsa, jack cheese, and toasted
sunflower seeds
Scallops Buena Vista .................................................13.95
sautéed in fresh garlic, bell peppers, mushrooms, artichoke, black
olives, and capers in white wine sauce
Jumbo Shrimp Scampi ..................................................14.95
The Captain's traditional recipe
Jumbo Shrimp Teriyaki ................................................14.95
marinated in our special sauce, served with rice
Jumbo Shrimp Tempura .................................................14.95
Jumbo shrimp deep fried in homemade batter, served with spicy
cocktail or tartar sauce
Market Price
Alaskan King Crab Legs (1 lb.).................................
steamed slowly to retain natural juices
1/2 lb. Australian Lobster Tails .............................
juicy tails steamed to perfection
one or two ....................................................
Lobster and Crab ..............................................
Australian lobster tail and Alaskan King crab legs
Broiled Swordfish .............................................
basted in butter and charbroiled to perfection
Land and Sea ..................................................
Pick one from each category
LAND: Filet, Top Sirloin, Prime Rib
SEA: Alaskan King Crab, Australian Lobster Tail, Jumbo
Shrimp Scampi
The Anchor
charbroiled 10 oz. Filet mignon with Alaskan crab, topped with fresh
artichoke hearts and tomato, smothered in béarnaise sauce
(also available in 6 oz size)
Anchors Aweigh ............24.95
Lighter Anchor ............18.75
10 oz. Filet .........................................................19.95
6 oz. Filet ..........................................................14.95
12 oz. New York Strip ................................................15.95
10 oz. Petite Sirloin ................................................12.95
Teriyaki Top .........................................................12.95
marinated in our own sauce
Santa Fe Beef ........................................................12.95
thinly sliced Prime Rib marinated in a picante lime sauce topped with
fresh Southwestern tomato relish. Flour tortilla.
Prime Rib
served with creamy horseradish sauce and au jus
16 oz. - full cut ....................................................17.95
12 oz. - half cut ....................................................14.95
8 oz. Petite cut .....................................................11.95 
Lemon Chicken Picatta.................................................12.95
sautéed with fresh lemon, white wine, butter, and capers
Taos Chicken .........................................................11.95
charbroiled breasts are topped with Mexican mole sauce, jack
cheese, and cilantro, then baked to perfection.
Dockside Chicken .....................................................11.95
charbroiled breasts topped with sautéed mushrooms, fresh broccoli,
cheddar cheese sauce, and fresh tomatoes
Chicken Teriyaki .....................................................10.95
charbroiled breasts basted in our own teriyaki sauce topped with
pineapple
help yourself to our garden fresh vegetables and soup bar served
with bread ......................................................6.25
Spiced Carrot Carnival Terrine ........................................4.75
Classic Cheesecake ....................................................3.95
with strawberry sauce
The Ship Wreck ........................................................5.25
homemade brownie and vanilla ice cream topped with hot fudge,
pinon caramel sauce and fresh whipped cream
Baby Wreck ............................................................3.95
Ice Cream or Sherbet
Coffee, Tea, Iced Tea or Milk .........................................0.90
Liquor sales in dining room subject to sales tax.
Groups of eight or more 15% tip added on to total
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