1. Chicken Chow Mein ($1.00 Extra for Soft Noodles)........5.50
 2. B.B.Q. Pork Egg Foo Yung ...............................5.50
 3. Sweet and Sour Pork ....................................5.50
 4. Almond Chicken .........................................5.50
 5. Curry Chicken ..........................................5.50
 6. Kung Pao Chicken* ......................................5.95
 7. Beef Chop Suey .........................................5.50
 8. Beef with Green Pepper .................................5.50
 9. Beef with Broccoli .....................................5.95
10. Beef with Pea Pods .....................................5.95
11. Shrimp in Lobster Sauce ................................6.25
12. Shrimp with Cashew .....................................6.25
13. Kung Pao Shrimp* .......................................6.25
14. Sweet & Sour Shrimp ....................................6.25
15. Buddhist Feast .........................................5.50
16. Pork Szechuan Style* ...................................5.95
17. Chicken with Broccoli ..................................5.95
18. Kung Pao Beef* .........................................5.95
19. Lemon Chicken ..........................................6.25
20. Pork Chow Mein (si.oo Extra for Soft Noi>dles) .........5.50
21. Subgum Delight .........................................6.95






                                                      For2  For4
Seafood Chowder ......................................
Shark's Fin with Crabmeat ............................
Chicken and Abalone ..................................
Subgum Beancurd ......................................
Beancurd with Vegetable ..............................
Seaweed Egg Flower ...................................
Hot and Sour* ........................................
Pork with Pickled Vegetable ..........................
Shrimp with Sizzling Rice ............................
Three Flavor Sizzling Rice ...........................
Assorted Won Ton .....................................
Corn with Crab Meat ..................................
Vegetable Sizzling Rice ..............................

          (Egg Flower or Won Ton Soup by Cup ......1.50)






Bean Curd and Vegetable in Hot Pot ........................10.95
Subgum Hot Pot ............................................12.95
Seafood Hot Pot ...........................................16.95






Shanghai Egg Roll(4) .......................................3.50
Shrimp Toast(4) ............................................4.50
Butterfly Shrimp(6) ........................................5.95
Fried Won Ton(10) ..........................................3.50
Paper Wrapped Chicken(4) ...................................3.50
Bar-B-Q Pork ...............................................4.95
Bar-B-Q Spare Ribs(4) ......................................5.95
Steamed or Fried Dumplings(8) ..............................5.95
Pu Pu Tray for Two .........................................8.50
Beef Strips on Skewer(4) ...................................3.50
Crab Rangoon(6) ............................................5.95
Rumaki(6) ..................................................4.25
Chinese Chicken Salad ......................................4.50






Moo Shu Pork with Pan Cakes ................................8.50
Szechuan Shredded Pork* ....................................8.50
Pork with Pickle Vegetable .................................8.50
Pork with green Pepper .....................................8.50
Pork with Chinese Cabbage ..................................8.50
Twice Cooked Pork* .........................................8.50
Pork with Scallions ........................................8.50
Bar-B-Q Pork with Pea Pods .................................8.95
Sweet and Sour Pork ........................................8.95
Beef with Green Pepper .....................................8.95
Tomato Beef ................................................8.95
Curry Beef* ................................................8.50
Beef with Bean Sprouts .....................................8.50
Beef with Broccoli .........................................8.50
Beef with Pea Pods .........................................8.50
Beef with Oyster Sauce@ ....................................8.50
Beef with Bamboo Shoots and Black Mushrooms ................8.95
Kung Pao Beef* .............................................8.95
Szechuan Beef* .............................................8.50
Ginger Beef* ...............................................8.50
Mongolian Beef .............................................8.50
Beef with Bean Curd ........................................8.50
Moo Shu Beef with Pan Cake .................................8.50
Beef with Spinach in Sha-Cha Sauce .........................8.95






Moo Shu Shrimp (4 Pan Cakes) ...............................9.50
Fish Filet with Vegetable in Wine Sauce ...................11.50
Shrimp with Broccoli .......................................9.75
Shrimp with Cashew .........................................9.75
Imperial Shrimp* ..........................................10.50
Shrimp with Tomato .........................................9.75
Shrimp with Bean Curd ......................................9.75
Shrimp with Pea Pods .......................................9.75
Shrimp with Black Bean Sauce ...............................9.75
Curry Shrimp* ..............................................9.75
Shrimp in Lobster Sauce ....................................9.75
Sautéed Shrimp .............................................9.75Shrimp Szechuan Style* .....................................9.75
Kung Pao Shrimp* ...........................................9.75
Sweet and Sour Shrimp ......................................9.75
Shrimp with Straw Mushrooms ...............................10.50
Kung Pao Scallops* ........................................12.50
Scallops with Garlic Sauce* ...............................12.50
Sautéed Scallops ..........................................12.50
Kung Pao Squid ............................................12.50
Sauteed Lobster ...........................................19.95
Lobster with Ginger and Scallions .........................19.95
Lobster in Black Bean Sauce ...............................19.95
Imperial Lobster* .........................................19.95
Roast Fish in Brown Sauce ........................Seasonal Price
Steamed Fish .....................................
Spicy Fish* ......................................
Imperial Fish* ...................................
Sweet and Sour Fish Cubes ........................
Sweet and Sour Whole Fish ........................
Crispy Whole Fish Szechuan Style* ................
Rex Sole .........................................






Moo Shu Chicken with Pan Cakes .............................8.50
Chicken with Black Bean Sauce ..............................8.50
Chicken with Cashew ........................................8.50
Spicy Chicken* .............................................7.95
Kung Pao Chicken* ..........................................8.50
Curry Chicken* .............................................7.95
Almond Chicken .............................................8.50
Sweet and Sour Chicken .....................................7.95
Sliced Chicken with Baby Corn ..............................8.50
Sliced Chicken with Black Mushrooms ........................8.50
Moo Goo Gai Pan ............................................7.95
Orange Peel Chicken* .......................................9.50
Mongolian Chicken ..........................................7.95
Sliced Chicken with Broccoli ...............................7.95
Sliced Chicken in Szechuan Sauce* ..........................8.50
Crisp Duck (Half)..........................................12.50
Roast Duck in Brown Sauce (Half) ..........................12.50
Peking Duck (Please order in advance) .....................25.00






Dry Sautéed String Beans (With Pork) .......................6.95
Buddhist Feast (Add $1.00 for Bean Curd) ...................6.95
Black Mushroom and Bamboo Shoots ...........................6.95
Sautéed Spinach ............................................5.50
Sautéed Pea Pods with Water Chestnuts ......................6.95
Black Mushroom with Chinese Cabbage ........................6.95
Sautéed Bean Sprouts .......................................5.50
Egg Plant Szechuan Style *(With Pork) ......................7.50
Egg Plant in Brown Sauce (With Pork) .......................7.50
Broccoli with Oyster Sauce .................................6.50
Three Kinds Mushrooms Delight ..............................7.50
Moo Shu Vegetables with Pan Cakes ..........................6.95
Mixed Vegetables with Szechuan Sauce* ......................6.95
Sweet and Sour Bean Curd ...................................6.95
Black Mushroom, Bean Curd in Brown Sauce (With Pork) .......6.95
Szechuan Bean Curd * (With Pork) ...........................6.95
Spicy Bean Curd Family Style *(With Pork) ..................6.95






Shrimp Fried Rice or Shrimp Chow Mein ......................6.75
Chicken Fried Rice or Chicken Chow Mein ....................5.95
Beef Fried Rice or Beef Chow Mein ..........................5.95
B-B-Q Pork Fried Rice or
B-B-Q Pork Chow Mein .......................................5.95
Subgum Fried Rice or Subgum Chow Mein ......................6.75
Egg Fried Rice .............................................4.95
Yang Chow Fried Rice .......................................7.50
Beef with Dark Sauce Chow Fun ..............................7.50






Chicken Chop Suey or Chicken EggFooYung ....................6.75
Beef Chop Suey or Beef Egg Foo Yung ........................6.75
B-B-Q Pork Chop Suey or
B-B-Q Pork Egg Foo Yung ....................................6.75
Shrimp Chop Suey or Shrimp Egg Foo Yung ....................7.50
Subgum Chop Suey or Subgum Egg FooYung .....................7.50






Candied Banana (8) .........................................3.50
Candied Apple (8) ..........................................3.50
Lichee (10) ................................................2.50
Ice Cream (green tea, ginger) ..............................2.00
Chocolate Sundae ...........................................3.50






Sweet and Pungent Shrimp ..................................12.50
Tender shrimp fried in a light batter sautéed in sweet & pungent sauce.

Lemon Chicken .............................................10.50
Bread deep fried two pieces boneless chicken served with lemon sauce.

Dong Ting Shrimp ..........................................10.50
Shrimp, broccoli, pea pods, water chestnuts, bamboo shoots,
ham, egg white in special sauce.

Shrimp with Sizzling Rice .................................11.50
Shrimp, bamboo shoots, water chestnuts, tomato, green peas in
Chef’s special sauce.

Kung Pao Delight* .........................................10.50
Sautéed shrimp, chicken, beef 6th scallions and peanuts.

Chicken in Lettuce (4) ....................................10.50
Minced chicken with black mushrooms, water chestnuts, crush peanuts, rice noodles in Chef’s special sauce. Served with lettuce leaves.

House Special Lobster .....................................14.95
Sautéed lobster, sliced chicken, mushrooms, bamboo shoots. Water chestnuts, snow peas with B-B-Q Pork in special sauce.

Almond Duck ...............................................11.50
Half boneless duck, deep fried and served with Chef's special sauce. Topped with ground almond.

Pineapple Duck ............................................11.50
Deep fried half boneless duck served with sweet and sour pineapple sauce. Topped with crisp rice noodles.

Velvet Chicken .............................................9.50
Sliced chicken with bamboo shoots, water chestnuts, mushrooms, pea pods, broccoli, ham, egg white in special sauce.

Chicken with Sizzling Rice ................................10.50
Sliced chicken, bamboo shoots, water chestnuts, mushrooms, pea pods, carrots in white sauce.

Mandarin Garden Special Hot Plate .........................11.50
Sliced beef, shrimp, chicken, broccoli, bamboo shoots served in
Chef’s special sauce.

Orange Peel Beef* .........................................10.50
Sliced beef with orange peel in Chef’s special hot sauce.

Two Flavor Shrimp .........................................13.50
Combination of to kinds of shrimp, one is sautéed shrimp delight and one is cooked in a hot spicy sauce.

Seafood Delight in Szechuan Sauce* ........................14.50
Sautéed shrimp, scallops, abalone with pea pods, water chestnuts, carrots, and crisp mushrooms in Chef’s hot sauce.

Seafood Delight in a Basket ...............................16.50
Sautéed shrimp, scallops, abalone with pea pods, broccoli, water chestnuts, and mushroom served in a crunchy potato basket.

Add Egg Roll, Fried Shrimp, Egg Flower Soup and Pork Fried Rice for $3.00 extra.






                     MANAGER SELECTION
                     $22.00 Per Person

Appetizer: Pu Pu Tray             Dessert:
     Soup: Seafood Chowder Soup   Chocolate Sundae
  Entrees:
  1. Chicken in Lettuce           5. House Special Lobster
  2. Seafood Delight in a Basket  6. Lemon Chicken
  3. Sweet & Pungent Shrimp       7. Two Flavor Shrimp
  4. Almond Duck                  8. Seafood Delight in
                                     Szechuan Sauce





All Dinners Served with Pork Fried Rice.  Tea and Cookies
(Minimum Two Persons)

            A. DINNER
        $10.50 per person
Appetizer: Egg Roll, Beef on Skewer
           Paper Wrapped Chicken
     Soup: Won Ton Soup or Egg Flower Soup
  Entrees: Choice of One per Person
    1.Chicken Chow Mein
    2.Sweet and Sour Pork
    3.Pepper Steak
    4.Egg Foo Yung
    5.Almond Chicken
    6.Shrimp Chop Suey
    7.Beef with Bean Sprouts
    8.BBQ Pork with Chinese Cabbage

             B. DINNER
        $ 1 1.50 per person
Appetizer: Beef an Skewer, Egg Roll,
           Paper Wrapped Chicken
     Soup: Wor Won Ton Soup
  Entrees: Choice of One Per Person
    1.Moo Goo Get Pat
    2.Curry Chicken*
    3.Beef with Broccoli
    4.Mongolian Beef
    5.Shrimp in Lobster Sauce
    6.Twice Cooked Pork 0
    7.Sweet and Sour Shrimp
    8.Moo Shu Pork

         C. DINNER
     $12.50 per person
Appetizer: Fried Shrimp, Beef on Skewer
           Paper Wrapped Chicken.  Egg Roll
     Soup: Hot and Sour Soup
  Entrees: Choice of One per Person
    1.Beef with Pea Pods
    2.Szechuan Beef 0
    3.Kung Pao Chicken
    4.Chicken with Broccoli
    5.Shrimp with Black Bean Sauce
    6.Moo Shu Pork
    7.Sweet and Sour Shrimp
    8.Pork with Scallions

         D. DINNER
     $13.50 per person
Appetizer: BBQ Spare Ribs.  Egg Roll,
           Beef on Skewer, Shrimp Toast 
           Paper Wrapped Chicken  
     Soup: Three Flavors Sizzling Rice Soup
  Entrees: Choice of One per Person
    1.Beef with Black Mushrooms & Bamboo Shoots
    2.Kong Pao Beef
    3.Chicken with Cashew
    4.Sliced Chicken with Baby Corn
    5.Shrimp with Broccoli
    6.Shredded Pork Szechuan Style
    7.Moo Shu Pork
    8.Sweet and Sour Shrimp






Choice of Soup or Salad, Baked Potato or Fries or Rice.

1.New York Steak (12 oz) ..................................14.95
2.Top Sirloin (12 oz) .....................................13.95
3.Pork Chops (10 oz) ......................................10.95
4.Orange Roughy ...........................................11.95
5.Ribs Dinner (4) (with fries) .............................7.95
6.Fried Shrimp Dinner (6) (with fries) .....................7.95
7.Hamburger (with fries) ...................................5.50
5.Seafood Salad (with fries) ...............................7.95