Mozart's Bistro Menu!

Mozart's Bistro In The Village
Serving Lunch and Dinner Daily
40701 Village Drive, Big Bear Lake, CA -

Lunch Menu
Ask Your Server About Our Fondue and Baked Brie Selections

Soup - Cup 3.00 / Bowl 4.00
Hearty Goulash - Cup 4.00 / Bowl 5.00

— SALADS —

• • •
Roasted Duck Salad - 9.95
Mango and Papaya Slices, Caramelized Spicy Pecans,
Julienne Sweet Potato Strings and a Caribbean Mango Dressing.
Asian Chicken Salad - 8.95
Chopped Cabbage and Carrots, Rice Noodles, Wonton Skins,
with a Ginger Soy Ricewine Dressing.
Classic Caesar Salad - 7.50
With House Prepared Foccacia Croutons, Fresh Grated Parmesan
and Mozart's Caesar Dressing.
With Sliced Smoked Salmon - 9.50
With Marinated Tri-Tip Steak - 8.50
With Grilled Chicken Breast - 8.95
Southwestern Venison Flank Steak Salad - 9.95
Sweet Corn, Blackbeans, Sweet Red Peppers, and Cilantro with
Fried Texas Onions, with Anchioti/Cilantro Dressing.
Grilled Chicken Bella Salad - 9.50
Roasted Red potatoes, Artichoke Hearts, Tomato, Basil, Parmesan
and Pinenuts, with a Pesto Vinaigrette.
• • •

— WRAPS and SANDWICHES —

• • •
Santa Fe Wrap - 9.50
Roasted Beef, orange and Anchioti, Cheddar Cheese, Blackbeans and
Rice, Chipolte Onion Salsa, All in a Tomato/Tortilla Wrap.
Smoked Turkey Wrap - 9.50
Grilled Eggplant and Sautéed Mushrooms, Mango Salsa,
Monterey Cheese and Jasmine Rice in a Spinach Tortilla Wrap.
Grilled Chicken Wrap - 8.95
Sweet Peppers, Onions, Rice, Parmesan Cheese,
Caesar Dressing, in a Garlic/Pesto Tortilla Wrap.
Grilled Portobello Sandwich - 8.50
Tomato Slices, Mozzarella Cheese,
Garlic/Basil Mayonnaise on Squaw Bread.
Bagel Monte Cristo Sandwich - 9.00
Ham and Turkey, Cream Cheese, Blackberry Puree and Egg
on a Fried Onion Bagel.
Pastrami On Rye - 7.50
Swiss Cheese, Grilled Red and Yellow Onions,
Sauerkraut, and Russian Dressing.
Black Angus Sirloin Burger - 8.50
Apple Smoked Bacon and Choice of: Cheddar Cheese,
Jack Cheese, or Gorgonzola, Lettuce, Tomato and Red Onion.
Heidelburger - 8.00
Black Angus Burger, Swiss Cheese, Grilled Red and Yellow Onions
and Mushrooms on Sourdough Bread.
German Knockwurst Sandwich - 8.00
Swiss Cheese, Sauerkraut, and Russian Dressing on a French Roll.
• • •

— PIZZAS —

• • •
Spicy Turkey - 8.50
Sweet Corn, Raisins, Three Cheeses (Mozzarella, Monterey Jack
and Parmesan) and Chipolte Salsa.
Pepperoni - 7.95
Mozzarella, Monterey Jack, Parmesan and Olive Oil.
Veggie - 7.50
Roasted Zucchini, Carrot, Sweet Red peppers, Red and Yellow Onions
and Artichoke Hearts, Garlic and Olive Oil, with/without Cheese.
• • •

— PASTAS —

• • •
Vegetable Ravioli - 7.00
Tomato Basil Garlic Cream Sauce and Julienne Vegetables.
Smoked Salmon Linguini - 10.00
Caper Lemon Dill Butter Whitewine Cream Sauce.
• • •

— ENTREES —

• • •
Quiche Of The Day
Price Varies. Please Ask Your Server.
Knockwurst and Bockwurst Sausages - 9.50
Braised in German Beer, Served with House Prepared Sauerkraut
and Cabbage, and Roasted Garlic Smashed Potatoes.
Venison Flank Steak - 12.50
Seared and Served with a Port Lingonberry Sauce,
Roasted Pinenuts, and Smashed Sweet Potatoes.
Smoked Duck - 12.50
Roasted and Served with a Spiced Fresh Peach Brandy Sauce
and Calico Wild Rice.
Grilled Crabcakes - 11.00
Served with Crystallized Ginger Sauce, Mango Salsa,
and Calico Wild Rice.
• • •

— KID'S MENU —

• • •
Grilled Cheese - 4.95
Chicken Tenders - 4.95
Cheese Pizza - 4.95
• • •

— DESSERTS —

• • •
- HOUSE-PREPARED DESSERTS -
Raspberry Creme Boule - 8.00
On Coconut Sponge Cake Encircled with Macadamia Nut Brittle
and Mango/Raspberry Puree.
Caramelized Pecan Upside Down Spiced Apple Pie - 6.00
Espresso Tiramizu with Ricotta & Lady Fingers - 6.00
- OTHER DESSERTS -
Raspberry Marqui - 7.00
Encased in Chocolate and Served with Mango Puree.
Grand Marnier Pastry - 7.00
With Chocolate Sponge in a Chocolate Shell.
Individual Black Forest Cake - 7.00
Chocolate Sponge, Cherry Creme, and Shaved Chocolate
(Excellent for Sharing)
Flavored Cheesecake - 5.00
Cheese and Fruit Plate Available - Market Price
• • •

Dinner Menu
Ask Your Server About Our Fondue and Baked Brie Selections

Soup - Soup of Two Soups

— APPETIZERS —
Ask Your Server About Pate Selection

• • •
Chicken Stuffed Anaheim Chili - 9.00
With Blackbean, Sweet Red Pepper and Cilantro
with a Mild Anchioti Cumin Corn Sauce.
Norwegian Smoked Salmon - 10.00
On a Wild Rice/Herb Cake with Sour Cream and Black Caviar.
Baked Brie in Puff Pastry - 11.00
Stuffed with Crystallized Pecans, Walnuts and Raisins,
Served with Sliced Apples.
Canadian Crabcake - 9.50
Served with Crystallized Ginger Cream and Mango Salsa.
Grilled Foie Gra - 10.50
With Poached Pears and Port Reduction Sauce.
• • •

— SALADS —

• • •
Award Winning - 9.00
Roasted Duck Salad with Sliced Mango and Papaya, Caramelized Spicy
Pecans, Julienne Sweet Potato, and a Caribbean Mango Dressing.
Buffalo Mozzarella - 8.00
Buffalo Mozzarella, Tomato, Thin Sliced Red Onion, and Chiffonade of
Fresh Basil with a Dressing of Balsamic Vinegar, Dijon, Honey and Oil.
Wild Winter Greens - 8.50
Gorgonzola Cheese, Poached Pears, Roasted Walnuts,
on Wild Winter Greens with a Pear-Wine Dressing.
Mixed Green Salad - 5.00
With Tomato and Cucumber with a Citrus Basil Dressing.
• • •

— PASTAS —

• • •
Smoked Salmon Linguine - 17.00
With Capers, Lemon, Dill, Butter, White Wine Cream Sauce.
Wild Mushroom Fettuccini - 16.00
Wild Mushroom Fettuccini of Shitakis, Criminis and Portobellos
with Fresh Rosemary/Garlic Cream Sauce.
Vegetable Ravioli - 14.00
With Tomato, Basil, Garlic, White Wine Sauce and Julienne
Vegetables with Freshly Grated Parmesan.
• • •

— POULTRY —

• • •
Roasted Half Chicken - 19.00
Orange Honey Mustard Marinated, with a Pear-Chili Chutney
and Calico Wild Rice.
Duckling Lightly Smoked and Roasted - 21.00
Spiced Peach Peppercorn, and Red Onion
Tarragon/Thyme Sauce and Calico Wild Rice.
Plump Quail - 22.00
Stuffed with Sun-Dried Sour Cherries, Pecans, Raisins, and wild Rice.
Served on an Anchioti/Chipolte Polenta Cake
with Sundried Sour Cherry Brandy Sauce.
• • •

• • •
Hawaiian Mahi-Mahi - 20.00
With Macadamia/Coconut Crust and Ginger Lime Butter Sauce
on Calico Wild Rice.
North Atlantic Salmon - 19.00
With a Spicy Lemon/Dill Hollandaise and Calico Wild Rice.
Canadian Crabcake - 18.00
With Crystallized Ginger Cream and Mango Salsa, and Wild Rice Pilaf.
2-Lb. Live Main Lobster - Market Price
Steamed and served with Jasmine Rice, Drawn Dill Butter and Saffron.
• • •

• • •
Pork Crown Roast Rack - 21.00
Our House Specialty - With Pickled Chayote Squash and
Hard Cider Glaze with Roasted Garlic Smashed Potatoes.
Colorado Lamb Loin - 23.00
Stuffed with Eggplant, Tomato, Mushroom, Garlic and Basil with Balsamic
Sauce and Spinach Garlic Goat Cheese Smashed Potatoes.
Filet Mignon - 24.00
With Grilled Marinated Portobello and a Demiglaze of Merlot and
Horseradish with Garlic Mashed Potatoes.
• • •

— WILD GAME —

• • •
Venison Rack - 24.00
Marinated in Juniper Berries, Port and Fresh Herbs with
Lingonberry/Portwine Sauce and Toasted Pinenuts with
Spinach Garlic Goat Cheese Smashed Potatoes.
Grilled Elkloin Steaks - 28.00
With Roasted Garlic and Rosemary New Potatoes and a
Blonde Truffle Cognac Cream Sauce with Poached Asparagus.
Haunch of Rabbit with Rabbit Tender - 22.00
Wrapped in Fresh Basil, Seared and Roasted with Garlic and Herbs,
Served with a Sauce of Rhubarb/Dijon Mustard Cream and
Spinach Goat Cheese and Garlic Smashed Potatoes.
• • •

— SIDE DISHES and VEGGIES —

• • •
1/4 Acorn Squash - 5.00
Baked with Brown Sugar and Butter.
Spagetti Squash - 4.00
With Butter and Garlic.
Steamed Asparagus - 5.00
With Lemon Hollandaise.
Herb Polenta - 4.00
Calico Wild Rice Pilaf - 4.00
Goat Cheese Spinach & Garlic Smashed Potatoes - 5.50
• • •

— DESSERTS —

Sales tax will be added to all food and beverage items.
18% gratuity on parties of six or more (sorry, no separate checks).
We reserve the right to refuse service to anyone.
We are not responsible for lost or stolen articles.
Prices are subject to change without notice.