The Captains Anchorage

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Fine Dining & Cocktails Since 1947
Serving Dinner Nightly
Highway 18 & Moonridge Road, Big Bear Lake, CA -

Appetizers
• • •
Southwest Crab Cakes - 8.75
Served with roasted Chipotle Chili Pepper Mayonnaise.
Jumbo Shrimp Diablo - 8.75
Charbroiled with Jalapeño peppers wrapped in bacon,
served with spicy BBQ sauce.
Steamed Clams - 9.25
In broth, white wine, herbs and fresh garlic.
Steamed Artichoke - 5.75
Served with mayonnaise and drawn butter.
Raqu of Fresh Mushrooms - 5.75
Sautéed in butter with fresh garlic and white wine.
Shrimp Martini - 8.50
Chilled jumbo shrimp served with spicy cocktail sauce.
Caesar Salad Classic - 4.75
Crisp Romaine, creamy Caesar dressing, croutons, parmesan cheese.
Salad Bar - 8.25
Help yourself to our garden fresh vegetables and
soup bar served with bread.

• • •

All Dinners Include: Salad Bar with Soup,
Your Choice of Baked Potato, French Fries or Rice Served with Bread.

Steaks
• • •
We use Eastern Choice Corn-Fed Beef
Because steaks tend to shrink, lose natural juices and
toughen due to excessive cooking, we recommend steaks be ordered
to no more than medium doneness.
THE ANCHOR
Anchor Aweigh
(10 Oz.) - 26.95
Lighter Anchor
(6 Oz.) - 20.95
Charbroiled filet mignon stuffed with Dungeness Crab, topped with
artichoke hearts and fresh tomato, smothered in bernaise sauce.
THE FILET MIGNON
Standard Cut
(10 Oz.) - 22.95
Petite Cut
(6 Oz.) - 17.95
Served with bernaise sauce.
THE NEW YORK STRIP
Andy Devine Cut
(22 Oz.) - 27.95
Standard Cut
(12 Oz.) - 18.95
THE TOP SIRLOIN
Standard Cut
(10 Oz.) - 17.95
Petite Cut
(6 Oz.) - 15.95
Teriyaki Top Sirloin (10 Oz.) - 18.95
In our own sauce.
• • •
Prime Rib
• • •
Slow roasted in our special seasonings.
Served with creamy horseradish sauce and au jus.
Full Cut (16 Oz.) - 20.95
Half Cut
(12 Oz.) - 17.95
Petite Cut
(8 Oz.) - 14.95
• • •
The Market Place
• • •
Ask your server for current market price.
Alaskan King Crab Legs
Choice of full pound or half pound steamed slowly to retain natural juices.
Lobster
Order two tails or one tail. Juicy tails steamed to perfection.
Lobster and Crab
Lobster tail and Alaskan King Crab Legs.
Create A Combo
Choose between a Filet Mignon, a Top Sirloin, or Prime Rib in combination
with either Lobster Tail, King Crab Legs, or Shrimp Scampi.

• • •
Seafood
• • •
Coastal Salmon - 17.95
Charbroiled, sautéed or blackened.
Red Snapper Durango - 15.95
Baked with tomato salsa, jack cheese and toasted sunflower seeds.
Scallops Buena Vista - 17.95
Sautéed in fresh garlic, bell peppers, mushrooms, artichokes,
black olives and capers in a Buerre Blanc sauce.
Jumbo Shrimp Scampi - 18.75
Saut
éed in fresh garlic, red pepper, mushrooms,
in white wine butter sauce with herbs.
Jumbo Shrimp Teriyaki - 18.95
Marinated in our special sauce, served with rice.
Jumbo Shrimp Tempura - 18.95
Beer battered jumbo shrimp, served with spicy cocktail sauce.
Seafood Brochette - 16.95
Chef's choice of a selection of seafood.
Broiled Swordfish - Market Price
Charbroiled to perfection.

• • •
Chicken
• • •
Lemon Chicken Picatta - 15.95
Sautéed with fresh lemon, white wine butter sauce and capers.
Taos Chicken - 14.95
Charbroiled breasts topped with Mexican mole sauce,
jack cheese and cilantro.
Dockside Chicken - 14.95
Charbroiled breasts topped with mushrooms, fresh broccoli,
cheddar cheese sauce and fresh tomato.
Chicken Teriyaki - 13.95
Charbroiled breasts basted in our own teriyaki sauce,
topped with pineapple.

• • •
Tortellini
• • •
Spinach Tortellini - 12.95

Salad bar with soup and bread.
Broccoli, mushroom, red onion, green pepper, sautéed in olive oil
and fresh garlic. Topped with parmesan cheese.
• • •
Children's Menu
• • •
Choice of:
Chicken Fingers / Fish Sticks / Fried Shrimp - 7.95

Includes Soup and Salad Bar.
• • •
Desserts
• • •
The Ship Wreck - 5.75
A rich brownie and vanilla ice cream. Topped with chocolatae sauce,
caramel, pine nuts and whipped cream.
The Baby Wreck - 4.25
Sinfully Rich Chocolate Cake - 4.50
Classic Cheesecake - 4.25

With strawberry sauce.
Chocolate or Caramel Sundae - 3.95
Ice Cream or Sherbet - 2.95

• • •
Beverages
• • •
Coffee, Tea, Iced Tea or Milk - 1.25
Cocktails / Wine List / Beer

• • •

Sales tax will be added to all food and beverage items.
15% gratuity on parties of seven or more (One check per table, please!).
We reserve the right to refuse service to anyone.
We are not responsible for lost or stolen articles.
Prices are subject to change without notice.

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